Matfer BourgeatMatfer Bourgeat 250124 Refractometer
Model # 250124$XX,XXX.XX / EACH
Refractometer, 5-7/8"L, high definition, for checking sugar content, precision ± 0.5 % for jelly, jam, syrups. reference temperature: 68° F (20° C), sample temperature: 104° F (40° C), includes: protective box
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